—Food—
— 5 Course —
£70 per person
£70 per person
Seared Scallops with Strawberry Salsa and Pimm's Jelly (BM)
********
Pressed Beetroot, Goats Curd and Milk Crumbs (M)
********
Chalk Stream Trout with Smoked Aubergine with Roasted Cauliflower and White Beans (M)
or
Fillet of Lamb, Buttered Cabbage and Madeira Jus (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
*******
Pomegranate Martini
********
Strawberries with Yogurt Crémeux (M)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine also at 80ml)
£65.00 per person.
— Vegetarian 5 Course —
£70 per person
£70 per person
Lemon, Garden Pea and Spinach Risotto (M / TN)
********
Pressed Beetroot, Goats Curd and Milk Crumbs (M)
********
Asparagus and Broken Potatoes (M)
or
Smoked Aubergine with Roasted Cauliflower and White Beans (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
********
Pomegranate Martini
********
Strawberries with Yogurt Crémeux (M)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine also at 80ml)
£65.00 per person.
— Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Seared Scallops with Strawberry Salsa and Pimm's Jelly (BM)
********
Garden Pea, Spinach and Lemon Risotto (M)
********
Pressed Beetroot, Goats Curd and Milk Crumbs (M)
********
Roasted Mediterranean Sea Bass with Asparagus, Chorizo and Broken Potatoes (F)
or
Fillet of Beef with Celeriac Purée (M)
********
Cheese (M)
*******
Pomegranate Martini
********
Vanilla Panna Cotta with Salted Chocolate Crémeux Infused with Epice Spice and Olive Oil (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
— Vegetarian Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Pressed Leeks Pickled Vegetables and Water Vinaigrette (M)
********
Garden Pea, Spinach and Lemon Risotto (M / TN)
********
Pressed Beetroot, Goats Curd and Milk Crumbs (M)
********
Asparagus and Broken Potatoes (M)
or
Fondant Potato with Celeriac Puree (M)
********
Cheese (M)
*******
Pomegranate Martini
********
Vanilla Panna Cotta, Salted Chocolate Crémeux Infused with Epice Spice and Olive Oil (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
9 Course Surprise Tasting Menu
£100 per person
£100 per person
Our 9 course 'surprise' menu features a selection of dishes from across the menus, along with a few Vanilla Pod classics woven throughout. Chosen by the chef, this menu provides an eclectic dining experience that highlights seasonal ingredients and the restaurant's signature style.
Please make our staff aware of any dietary preferences and allergies and we will be more than happy to accommodate.
£100.00 per person
Selection of 8 wines by the glass to accompany this menu available,
(6 at 80ml, port and dessert wine at 80ml)
£100.00 per person
2 Courses £45 per person / 3 Courses £50 per person, minimum cover charge per person £45.00
Starter
Lemon, Garden Pea and Spinach Risotto (M / TN)
Pressed Leeks Pickled Vegetables and Water Vinaigrette (M)
Terrine of Beetroot with Goats Cheese and Fried Milk (M)
Red Mullet with Ajo Blanco Pickled Sake Fennel (F / M / G / TN)
Seared Scallops with Strawberry Salsa and Pimm's Jelly (BM)
Main Course
Roasted Chalk Stream Trout with Asparagus, Chorizo and Broken Potatoes (F)
Mediterranean Sea Bass with Smoked Aubergine and Cauliflower (M)
Beef Fillet with Celeriac Purée (M)
Fillet of Lamb, Haricot Beans with Grain Mustard and Cordyceps and Madeira Jus (M)
Creedy Carver Duck Breast with Heritage Carrots (M)
Dessert
£9.50 Glass (75ml)
Dutch Strawberries with Yogurt Crémeux (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Vanilla Panna Cotta with Olive Oil and Oat Milk Sponge (TN / M /E)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£14.00 Glass (75ml)
Crème Caramel with Prunes Steeped in Cognac (M / G)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£9.00 Glass (75ml)
Chocolate Mousse with Salted Chocolate Crémeux Infused with Epice Spice and Olive Oil (M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £45 per person / 3 Courses £50 per person, minimum cover charge per person £45.00
Starter
Lemon, Garden Pea and Spinach Risotto (M / TN)
Pressed Leeks Pickled Vegetables and Water Vinaigrette (M)
Terrine of Beetroot with Goats Cheese and Fried Milk (M)
Main Course
Smoked Aubergine with Roasted Cauliflower and White Beans (M)
Asparagus and Broken Potatoes (M)
Fondant Potato with Celeriac Puree (M)
Dessert
£14.00 Glass (75ml)
Crème Caramel with Prunes Steeped in Cognac (M / G)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£10.50 Glass (75ml)
Vanilla Panna Cotta with Olive Oil and Oat Milk Sponge (TN / M /E)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.00 Glass (75ml)
Salted Chocolate Crémeux Infused with Epice Spice and Olive Oil (M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £25.00 per person / 3 Courses £27.50 per person, minimum cover charge per person £25.00
Starter
£10.00 125ml
/
£13.50 175ml
Cream of Celeriac Soup (M)(Vegetarian)
272. Grand Bari TUF Semi-Dry Furmint, 2022
£10.00 125ml
/
£13.50 175ml
Or
£10.00 125ml
/
£13.50 175ml
Goats Cheese with Pressed Leeks Pickled Vegetables and Water Vinaigrette (Vegetarian)
272. Grand Bari TUF Semi-Dry Furmint, 2022
£10.00 125ml
/
£13.50 175ml
Or
£10.00 125ml
/
£13.50 175ml
Red Mullet with Ajo Blanco and Pickled Fennel (M / TN / F / G)
272. Grand Bari TUF Semi-Dry Furmint, 2022
£10.00 125ml
/
£13.50 175ml
Main Course
£12.00 125ml
/
£17.00 175ml
Beef Fillet with Red Wine Sauce and Fondant Potato (M)
716. Yalumba, The Cigar, 2020
£12.00 125ml
/
£17.00 175ml
Or
£9.50 125ml
/
£12.50 175ml
Chalk Stream Trout with Smoked Aubergine and New Potatoes (F / M / G)
321. Gauchezco Estate Torrontes, 2019
£9.50 125ml
/
£12.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Smoked Aubergine Roasted Cauliflower and White Beans (M / G) (Vegetarian / Vegan)
321. Gauchezco Estate Torrontes, 2019
£9.50 125ml
/
£12.50 175ml
Dessert
£10.50 Glass (75ml)
Salted Chocolate Crémeux Infused with Epice Spice and Olive Oil (G / M)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
Or
£25.00 Glass (75ml)
Vanilla Panna Cotta with Olive Oil Cake and Raspberry (M / G)
869a. Ostrožovič Tokajský Výber 5 Putnovy Slovakia, 2007
£25.00 Glass (75ml)
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Thursday
Tasting Menus
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday