—Food—
— 5 Course —
£70 per person
£70 per person
Seared Scallops with Strawberry Salsa and Pimm's Jelly (BM)
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Pressed Beetroot, Goats Curd and Milk Crumbs (M)
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Chalk Stream Trout with Pepper Piperade and Polenta, Di Modena 25 Year Old Balsamic Vinegar (M)
or
Creedy Carver Duck with Buttered Cabbage and Shiitake Mushrooms, Madeira Jus (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
*******
Pomegranate Martini
********
Strawberries with Yogurt Crémeux (M)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine also at 80ml)
£65.00 per person.
— Vegetarian 5 Course —
£70 per person
£70 per person
Lime Leaf Risotto (M / TN)
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Pressed Beetroot, Goats Curd and Milk Crumbs (M)
********
Bourbon Sweet Potato Purée
or
Pepper Piperade and Polenta (M / G)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
********
Pomegranate Martini
********
Strawberries with Yogurt Crémeux (M)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine also at 80ml)
£65.00 per person.
— Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Seared Scallops with Strawberry Salsa and Pimm's Jelly (BM)
********
Garden Pea, Spinach and Lemon Risotto (M)
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Pressed Beetroot, Goats Curd and Milk Crumbs (M)
********
Roasted Channel Bass with Asparagus, Chorizo and Broken Potatoes (F)
or
Fillet of Beef with Celeriac Purée (M)
********
Cheese (M)
*******
Pomegranate Martini
********
Vanilla Panna Cotta with Salted Chocolate Crémeux Infused with Epice Spice and Olive Oil (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
— Vegetarian Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Salad of Green Beans and Pickled Mushrooms (M)
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Garden Pea, Spinach and Lemon RisottoPressed Beetroot with Goats Cheese (M)
********
Pressed Beetroot, Goats Curd and Milk Crumbs (M)
********
Cassoulet of White Beans (M)
or
Pepper Piperade and Polenta (M / G)
********
Cheese (M)
*******
Pomegranate Martini
********
Vanilla Panna Cotta, Salted Chocolate Crémeux Infused with Epice Spice and Olive Oil (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
9 Course Surprise Tasting Menu
£100 per person
£100 per person
Our 9 course 'surprise' menu features a selection of dishes from across the menus, along with a few Vanilla Pod classics woven throughout. Chosen by the chef, this menu provides an eclectic dining experience that highlights seasonal ingredients and the restaurant's signature style.
Please make our staff aware of any dietary preferences and allergies and we will be more than happy to accommodate.
£100.00 per person
Selection of 8 wines by the glass to accompany this menu available,
(6 at 80ml, port and dessert wine at 80ml)
£100.00 per person
2 Courses £45 per person / 3 Courses £50 per person, minimum cover charge per person £45.00
Starter
Salad of Mushrooms with Green Beans and Potato (M)
Lemon, Garden Pea and Spinach Risotto (M / TN)
Terrine of Beetroot with Goats Cheese and Fried Milk (M)
Red Mullet with Pickled Sake Fennel (F)
Mackerel with Rhubarb (F)
Seared Scallops with Strawberry Salsa and Pimm's Jelly (BM)
Main Course
Roasted Channel Bass with Asparagus, Chorizo and Broken Potatoes (F)
Loch Duart Salmon with Smoked Aubergine and Cauliflower (M)
Beef Fillet with Celeriac Purée (M)
Fillet of Lamb, Haricot Beans with Grain Mustard and Cordyceps and Madeira Jus (M)
Creedy Carver Duck Breast with Heritage Carrots (M)
Dessert
£9.50 Glass (75ml)
Dutch Strawberries with Yogurt Crémeux (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Vanilla Panna Cotta with Olive Oil and Oat Milk Sponge (TN / M /E)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£14.00 Glass (75ml)
Crème Caramel with Cognac Green Raisins (M / G)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£9.00 Glass (75ml)
Chocolate Mousse with Salted Chocolate Crémeux Infused with Epice Spice and Olive Oil (M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £45 per person / 3 Courses £50 per person, minimum cover charge per person £45.00
Starter
Lime Leaf Risotto (M / TN)
Salad of Mushrooms with Green Beans and Potato (M)
Terrine of Beetroot with Goats Cheese and Fried Milk (M)
Main Course
Pepper Piperade and Polenta (M)
Asparagus and Broken Potatoes (M)
Mushroom Risotto (M)
Dessert
£14.00 Glass (75ml)
Apple Cheesecake Deconstructed (M / G)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£10.50 Glass (75ml)
Dutch Strawberries with Yogurt Crémeux (M)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.00 Glass (75ml)
Salted Chocolate Crémeux Infused with Epice Spice and Olive Oil (M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £25.00 per person / 3 Courses £27.50 per person, minimum cover charge per person £25.00
Starter
£10.00 125ml
/
£13.50 175ml
Leek and Potato Soup (Vegetarian)
272. Grand Bari TUF Semi-Dry Furmint, 2022
£10.00 125ml
/
£13.50 175ml
Or
£10.00 125ml
/
£13.50 175ml
Beetroot Terrine with Sake Pickled Fennel and Goats Cheese (M) (Vegetarian)
272. Grand Bari TUF Semi-Dry Furmint, 2022
£10.00 125ml
/
£13.50 175ml
Or
£10.00 125ml
/
£13.50 175ml
Cordycep and Shiitake Mushroom Risotto (M) (Vegetarian)
592.Weingut Stenner, Spatburgunder Hechtsheimer, 2021
£10.00 125ml
/
£13.50 175ml
Main Course
£12.00 125ml
/
£17.00 175ml
Beef Fillet with Fondant Potato and Port Sauce (M)
716. Yalumba, The Cigar, 2020
£12.00 125ml
/
£17.00 175ml
Or
£9.50 125ml
/
£12.50 175ml
Pan Fried Chalk Stream Trout with Piperade and White Beans (F / M / G)
321. Gauchezco Estate Torrontes, 2019
£9.50 125ml
/
£12.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Piperade and White Beans (M / G) (Vegetarian / Vegan)
321. Gauchezco Estate Torrontes, 2019
£9.50 125ml
/
£12.50 175ml
Dessert
£10.50 Glass (75ml)
Chocolate Mousse with Salted Chocolate Crémeux Infused with Spice Spice ad Olive Oil (G / M)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
Or
£25.00 Glass (75ml)
Crème Caramel with Cognac Green Raisins (M / G)
869a. Ostrožovič Tokajský Výber 5 Putnovy Slovakia, 2007
£25.00 Glass (75ml)
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Thursday
Tasting Menus
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday