—Food—
— Vanilla Tahitensis —
7 Course Menu
£70 per person
£70 per person
Cured Loch Duart Salmon with Sake Pickled Fennel and Burnt Grapefruit (F)
********
Risotto of Pumpkin and Chestnuts (M / TN)
********
Buttermilk Fried Quail with Onions Chutney (G / M)
********
Wild Sea Bass with Lentils (F / M)
or
Fillet of Beef with Celeriac Purée and Port Sauce (M)
********
Cheese (M)
********
Mojito
********
Vanilla Panna Cotta with Butterscotch Jelly and Chocolate Crémeux (M)
********
£4.00
Coffee
£4.00
£65.00 per person.
Selection of 5 wines by the glass to accompany this menu available,
(3 at 60ml, port and dessert wine also at 60ml)
£65.00 per person.
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 60ml, port and dessert wine also at 60ml)
£75.00 per person
— Vanilla Planifolia —
9 Course Menu
£85 per person
£85 per person
Cured Loch Duart Salmon with Sake Pickled Fennel and Burnt Grapefruit (F)
********
Risotto of Pumpkin and Chestnuts (M / TN)
********
Buttermilk Fried Quail with Onions Chutney (G / M)
********
Baked Cod with Cassia Bark Purée (M)
********
Creedy Carver Duck Breast with Cannelloni Beans (M)
********
Wild Sea Bass with Lentils (F / M)
or
Beef Fillet with Celeriac Purée and Port Sauce (M)
********
Cheese (M)
********
Mojito
********
Vanilla Panna Cotta with Butterscotch Jelly Chocolate Crémeux (M)
********
£4.00
Coffee
£4.00
£65.00 per person
Selection of 5 wines by the glass to accompany this menu available,
(3 at 60ml, port and dessert wine at 60ml)
£65.00 per person
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 60ml, port and dessert wine at 60ml)
£75.00 per person
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
— Vanilla Tahitensis —
7 Course Vegetarian
£70 per person
£70 per person
French Onion Soup with Brie (M)
********
Risotto of Pumpkin and Chestnuts (M / TN)
********
Pressed Beetroot, and Goats Cheese Toasted Walnuts (TN / M / G)
********
Celeriac Puree with Mushrooms (M)
or
Cannelloni Beans with winter Vegetables (M)
********
Cheese (M)
*******
Mojito
********
Vanilla Panna Cotta with Butterscotch Jelly Chocolate Crémeux (M)
********
£4.00
Coffee
£4.00
£65.00 per person
Selection of 5 wines by the glass to accompany this menu available,
(3 at 60ml, port and dessert wine at 60ml)
£65.00 per person
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 60ml, port and dessert wine at 60ml)
£75.00 per person
— Vanilla Planifolia —
9 Course Vegetarian
£85 per person
£85 per person
French Onion Soup with Brie (M)
********
Risotto of Pumpkin and Chestnuts (M / TN)
********
Pressed Beetroot, and Goats Cheese Toasted Walnuts (TN / M / G)
********
Shallots and Cassia Bark Purée (M)
********
Cannelloni Beans and Winter Vegetables (M)
********
Celeriac and Mushrooms (M)
or
Fondant Potato with Creamed Cabbage (M)
********
Cheese (M)
*******
Mojito
********
Vanilla Panna Cotta with Butterscotch Jelly Chocolate Crémeux (M)
********
£4.00
Coffee
£4.00
£65.00 per person
Selection of 5 wines by the glass to accompany this menu available,
(3 at 60ml, port and dessert wine at 60ml)
£65.00 per person
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 60ml, port and dessert wine at 60ml)
£75.00 per person
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £45 per person / 3 Courses £50 per person, minimum cover charge per person £45.00
Starter
Pressed Beetroot, and Goats Cheese Toasted Walnuts (TN / M / G)
Cured Loch Duart Salmon with Sake Pickled Fennel and Burnt Grapefruit (F)
French Onion Soup with Pulled Pork and Croute (M / G)
Risotto of Pumpkin and Chestnuts (M / TN)
Buttermilk Fried Quail with Mushroom Jam and Pickled Onions (G / M)
Main Course
Fillet of Beef with Celeriac Purée (M)
Halibut with a Hazelnut Crust (F / M / TN)
Wild Sea Bass with Lentils (M / F)
Rump of Lamb Cassia Bark and Shallot Pureé with Lentils(M)
Loin of Venison with a Prune and Fig Pureé, and Creamed Cabbage (M)
Dessert
£9.50 Glass (75ml)
Vanilla Rice Pudding with Pistachio (G / M / TN)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£14.00 Glass (75ml)
Apple Tarte Tatin with Drambuie Cream (M / G)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£9.00 75ml
Chocolate Soup with Kouign-amann (G / M)
843. California, Elysium, Black Muscat, Quady (37.5cl), 2017
£9.00 75ml
£9.50 Glass (75ml)
Vanilla Panna Cotta, Butterscotch Jelly with Olive Oil and Sea Salt Milk Chocolate Crémeux (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£4.00
Coffee
£4.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £45 per person / 3 Courses £50 per person, minimum cover charge per person £45.00
Starter
Risotto of Pumpkin and Chestnuts (M / TN)
French Onion Soup with Brie (M)
Pressed Beetroot, and Goats Cheese Toasted Walnuts (TN / M / G)
Main Course
Fondant Potato with Creamed Cabbage (M)
Cannelloni Beans with winter Vegetables (M)
Celeriac Purée with Mushrooms (M)
Dessert
£9.50 Glass (75ml)
Vanilla Rice Pudding with Pistachio (G / M / TN)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£9.00 75ml
Chocolate Soup with Kouign-amann (G / M)
843. California, Elysium, Black Muscat, Quady (37.5cl), 2017
£9.00 75ml
£9.00 75ml
Vanilla Panna Cotta, Butterscotch Jelly with Olive Oil and Sea Salt Milk Chocolate Crémeux (M)
843. California, Elysium, Black Muscat, Quady (37.5cl), 2017
£9.00 75ml
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £20 per person / 3 Courses £25 per person, minimum cover charge per person £20.00
Starter
£6.50 125ml
/
£9.50 175ml
Jerusalem Artichoke Soup (M)(Vegetarian)
219. Picpoul de Pinet, Domaine Saint Peyre, 2021
£6.50 125ml
/
£9.50 175ml
Or
£6.50 125ml
/
£9.50 175ml
Pumpkin Risotto with Chestnuts (G / M)
219. Picpoul de Pinet, Domaine Saint Peyre, 2021
£6.50 125ml
/
£9.50 175ml
Or
£12.00 125ml
/
£17.00 175ml
Cured Loch Duart Salmon with Sake Pickled Fennel and Burnt Grapefruit (F)
166a. Domaine Bonnardot, Hautes Cotes de Nuits Blanc, 2021
£12.00 125ml
/
£17.00 175ml
Main Course
£9.00 125ml
/
£12.50 175ml
Rump of Lamb with Potato Mousseline, Vanilla Glazed Carrots and Port Sauce (M)
683. Gauchezco Estate Malbec, 2022
£9.00 125ml
/
£12.50 175ml
Or
£9.00 125ml
/
£12.50 175ml
Baked Hake with Green Beans and Shiitake Mushrooms with Lentils (M / F)
280. La Giustinianna Gavi di Gavi 'Lugarara', 2021
£9.00 125ml
/
£12.50 175ml
Or
£9.00 125ml
/
£12.50 175ml
Fricassee of Mushrooms with Lentils (M) (Vegetarian / Vegan)
280. La Giustinianna Gavi di Gavi 'Lugarara', 2021
£9.00 125ml
/
£12.50 175ml
Dessert
£9.50 Glass (75ml)
Vanilla Rice Pudding with Pistachio (G / M / TN)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
Or
£9.00 75ml
Olive Oil and Salted Milk Chocolate Crémeux (M / G)
843. California, Elysium, Black Muscat, Quady (37.5cl), 2017
£9.00 75ml
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£4.00
Coffee
£4.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Thursday
Savour the Experience
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday