—Food—
— Vanilla Tahitensis —
7 Course Menu
£70 per person
£70 per person
Pressed Beetroot with Goats Cheese (M)
********
Cinnamon Mushroom and Chestnut Risotto (M / TN)
********
Sweet Tiger Prawns with Blood Orange Pistachio and Dill (TN / Cr)
********
Maple Glazed Loch Duart Salmon with Kohlrabi Ribbons (F / M)
or
Beef Fillet with Mushroom Caramel and Roasted Onions (M)
********
Cheese (M)
********
0.0% Mojito and Orange Granita
********
Crémeux Chocolate Tart and Lime Butterscotch (G / M)
********
£4.00
Coffee
£4.00
£65.00 per person.
Selection of 5 wines by the glass to accompany this menu available,
(3 at 60ml, port and dessert wine also at 60ml)
£65.00 per person.
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 60ml, port and dessert wine also at 60ml)
£75.00 per person
— Vanilla Planifolia —
9 Course Menu
£85 per person
£85 per person
Pressed Beetroot with Goats Cheese (M)
********
Cinnamon Mushroom and Chestnut Risotto (M / TN)
********
Sweet Tiger Prawns with Blood Orange Pistachio and Dill (TN / Cr)
********
Maple Glazed Loch Duart Salmon with Kohlrabi Ribbons
********
Miso and Brown Sugar Duck with Bourbon Sweet Potato Purée
********
Roasted Halibut with French Onion Broth (F)
or
Loin of Venison and Tartiflette (M)
********
Cheese (M)
********
0.0% Mojito with Orange Granita
********
Crème Brûlée with Hazelnuts (G / M / TN / E)
********
£4.00
Coffee
£4.00
£65.00 per person
Selection of 5 wines by the glass to accompany this menu available,
(3 at 60ml, port and dessert wine at 60ml)
£65.00 per person
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 60ml, port and dessert wine at 60ml)
£75.00 per person
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
— Vanilla Tahitensis —
7 Course Vegetarian
£70 per person
£70 per person
Pressed Beetroot with Goats Cheese (M)
********
Cinnamon Mushroom and Chestnut Risotto (M / TN)
********
Herb Gnocchi with Cinnamon Roasted Mushroom and Parmesan Cream (M)
********
White Beans with Kohlrabi
or
Mushroom Caramel with Roasted Onions (M)
********
Cheese (M)
*******
0.0% Mojito and Orange Granita
********
Crémeux Chocolate Tart and Lime Butterscotch (G / M)
£4.00
Coffee
£4.00
£65.00 per person
Selection of 5 wines by the glass to accompany this menu available,
(3 at 60ml, port and dessert wine at 60ml)
£65.00 per person
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 60ml, port and dessert wine at 60ml)
£75.00 per person
— Vanilla Planifolia —
9 Course Vegetarian
£85 per person
£85 per person
Pressed Beetroot with Goats Cheese (M)
********
Cinnamon Mushroom and Chestnut Risotto (M / TN)
********
Blood Orange Pistachio and Dill (TN / Cr)
********
Herb Gnocchi with Cinnamon Roasted Mushroom and Parmesan Cream (M)
********
Bourbon Sweet Potato Purée
********
White Beans with Kohlrabi
or
Mushroom Caramel with Roasted Onions (M)
********
Cheese (M)
*******
0.0% Mojito with Orange Granita
********
Crème Brûlée with Hazelnuts (G / M / TN / E)
********
£4.00
Coffee
£4.00
£65.00 per person
Selection of 5 wines by the glass to accompany this menu available,
(3 at 60ml, port and dessert wine at 60ml)
£65.00 per person
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 60ml, port and dessert wine at 60ml)
£75.00 per person
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £45 per person / 3 Courses £50 per person, minimum cover charge per person £45.00
Starter
Pickled Cauliflower Florets with Truffled Puree (M)
Sweet Tiger Prawns with Blood Orange Pistachio and Dill (TN / Cr)
Herb Gnocchi with Cinnamon Roasted Mushrooms, Parmesan Cream (M /G)
Cajun Quail with Almond Yogurt (M)
Pressed Beetroot with Goats Cheese (M)
Main Course
Roasted Halibut with French Onion Broth (F)
Maple Glazed Loch Duart Salmon with Kohlrabi Ribbons (F)
Braised Beef Cheek with Celeriac Purée (M)
Miso and Brown Sugar Duck with Bourbon Sweet Potato Purée
Loin of Venison and Tartiflette (M)
Dessert
£9.50 Glass (75ml)
Deconstructed Lemon Meringue Pie (M / E/ G)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£14.00 Glass (75ml)
Crème Brûlée with Hazelnuts (G / M / TN / E)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£14.00 Glass (75ml)
Pressed Apple with Dried Fruit Compote
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£9.00 Glass (75ml)
Crémeux Chocolate Tart and Lime Butterscotch (M / G)
843. California, Elysium, Black Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£4.00
Coffee
£4.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £45 per person / 3 Courses £50 per person, minimum cover charge per person £45.00
Starter
Pickled Cauliflower Florets with Truffled Puree (M)
Herb Gnocchi with Cinnamon Roasted Mushrooms and Parmesan Cream (M)
Pressed Beetroot with Goats Cheese (M)
Main Course
Bourbon Sweet Potato Purée
White Beans with Kohlrabi
Mushrooms Caramel with Roasted Onions (M)
Dessert
£14.00 Glass (75ml)
Pressed Apple with Dried Fruit Compote
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£14.00 Glass (75ml)
Crème Brûlée with Hazelnuts (M / TN)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£9.50 Glass (75ml)
Crémeux Chocolate Tart and Lime Butterscotch (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £20 per person / 3 Courses £25 per person, minimum cover charge per person £20.00
Starter
£6.50 125ml
/
£9.50 175ml
Cream of Butternut Squash Soup (M)(Vegetarian)
277. Reguta, Pinot Grigio, 2023
£6.50 125ml
/
£9.50 175ml
Or
£10.00 125ml
/
£13.50 175ml
Cheese Croquettes with Beetroot (M / E / G/ S) (Vegetarian)
146. Domaines de Ladoucette, Vouvray Marc Brédif, 2022
£10.00 125ml
/
£13.50 175ml
Or
£6.50 125ml
/
£9.50 175ml
Chestnut and Mushroom Risotto (M) (Vegetarian)
219. Picpoul de Pinet, Domaine Saint Peyre, 2021
£6.50 125ml
/
£9.50 175ml
Main Course
£9.50 125ml
/
£12.50 175ml
Creedy Carver Duck, Fondant Potatoes with Port Sauce (M)
683. Gauchezco Reserve Malbec Mendoza Argentina, 2020
£9.50 125ml
/
£12.50 175ml
Or
£15.00 125ml
/
£21.50 175ml
Maple Glazed Loch Duart Salmon with Kohlrabi Ribbons (F)
155a. Sancerre Comte Lafond Blanc, Domaines de Ladoucette, 2023
£15.00 125ml
/
£21.50 175ml
Or
£15.00 125ml
/
£21.50 175ml
White Beans with Kohlrabi (Vegetarian / Vegan)
155a. Sancerre Comte Lafond Blanc, Domaines de Ladoucette, 2023
£15.00 125ml
/
£21.50 175ml
Dessert
£14.00 Glass (75ml)
Vanilla Crème Brûlée (G / M / E)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
Or
£14.00 Glass (75ml)
Deconstructed Lemon Meringue Pie (G / M)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£4.00
Coffee
£4.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Thursday
Savour the Experience
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday