—Food—
— 5 Course —
£70 per person
£70 per person
Mint and Lemon Risotto with Feta Cheese, Olives and Cucumber (M)
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Seared Scallops with Sauce Vierge (BM)
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Confit of Loch Duart Salmon Savoy Cabbage (M)
or
Creedy Carver Duck in Miso and Brown Sugar, Lentils and Tonka Bean Jus (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
*******
Lemon Drop Martini
********
Strawberries with Yogurt Crémeux (M)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine also at 80ml)
£65.00 per person.
— Vegetarian 5 Course —
£70 per person
£70 per person
Mint and Lemon Risotto with Feta Cheese, Olives and Cucumber (M)
********
Beetroot with Goats Curd (M)
********
Buttered Cabbage with Lentils (M)
or
Provençal Vegetables (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
********
Lemon Drop Martini
********
Strawberries with Yogurt Crémeux (M)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine also at 80ml)
£65.00 per person.
— Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Seared Scallops with Sauce Vierge (BM)
********
Mint and Lemon Risotto with Feta Cheese, Olives and Cucumber (M)
********
Beetroot with Goats Curd (M)
********
Roasted Chalk Stream Trout with Provençal Vegetable (F)
or
Fillet of Beef with Celeriac Purée (M)
********
Cheese (M)
*******
Lemon Drop Martini
********
Vanilla Panna Cotta with Salted Chocolate Crémeux Infused with Epice Spice and Olive Oil (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
— Vegetarian Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Heritage Tomato Salad with Green Tea and Tomato Jelly (M)
********
Mint and Lemon Risotto with Feta Cheese, Olives and Cucumber (M)
********
Beetroot with Goats Curd (M)
********
Provençal Vegetables (M)
or
Fondant Potato with Celeriac Puree (M)
********
Cheese (M)
*******
Lemon Drop Martini
********
Vanilla Panna Cotta, Salted Chocolate Crémeux Infused with Epice Spice and Olive Oil (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
9 Course Surprise Tasting Menu
£100 per person
£100 per person
Our 9 course 'surprise' menu features a selection of dishes from across the menus, along with a few Vanilla Pod classics woven throughout. Chosen by the chef, this menu provides an eclectic dining experience that highlights seasonal ingredients and the restaurant's signature style.
Please make our staff aware of any dietary preferences and allergies and we will be more than happy to accommodate.
£100.00 per person
Selection of 8 wines by the glass to accompany this menu available,
(6 at 80ml, port and dessert wine at 80ml)
£100.00 per person
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Mint and Lemon Risotto with Feta Cheese, Olives and Cucumber (M)
Seared Scallops Sauce Vierge (BM)
Pork Belly with Moroccan Beetroot and Plum (M)
Goat Curd with Heritage Tomato Salad with Green Tea and Tomato Jelly (Vegetarian)
Chalk Stream Trout with Vanilla Pickled Fennel (F)
Main Course
Baked Cod with Provençal Vegetable (F)
Confit of Loch Duart Salmon Savoy Cabbage (M)
Beef Fillet with Celeriac Purée (M)
Rump of Lamb, White Beans with Grain Mustard and Madeira Jus (M)
Creedy Carver Duck in Miso and Brown Sugar, Lentils and Tonka Bean Jus (M)
Rabbit stuffed with Squid, Pistachio Honey and Truffle Pesto (TN)
Dessert
£9.50 Glass (75ml)
Strawberry Pavlova (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Vanilla Panna Cotta with Mixed Berries (M / TN)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£14.00 Glass (75ml)
Coffee Sponge with Chocolate Crémeux (G / M)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£9.00 Glass (75ml)
Chocolate Tart (M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Mint and Lemon Risotto with Feta Cheese, Olives and Cucumber (M)
Heritage Tomato Salad with Green Tea and Tomato Jelly (M)
Beetroot with Goats Curd (M)
Main Course
Buttered Cabbage with Lentils (M)
Provençal Vegetables (M)
Fondant Potato with Celeriac Puree (M)
Dessert
£9.50 Glass (75ml)
Strawberry Pavlova (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Vanilla Panna Cotta with Mixed Berries (M)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
Chocolate Sponge with Chocolate Crémeux (M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £25.00 per person / 3 Courses £30.00 per person, minimum cover charge per person £25.00
Starter
£16.00 125ml
/
£24.00 175ml
Cream of Carrot, Coriander and Cassia Bark Soup (M)
233. Chapel Down Kits Coty Estate Chardonnay, 2022
£16.00 125ml
/
£24.00 175ml
Or
£6.50 125ml
/
£9.50 175ml
Heritage Tomato Salad, Goat Curd and Pistachio and Truffle Pesto (TN)
277a. Clivus Soave, 2022
£6.50 125ml
/
£9.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Mint and Lemon Risotto with Olives (M)
321. Gauchezco Estate Torrontes, 2019
£9.50 125ml
/
£12.50 175ml
Main Course
£11.00 125ml
/
£16.50 175ml
Beef Fillet with Fondant Potatoes and Port Jus (M)
508. Pierre Amadieu Domaine Grand Romane Gigondas, 2021
£11.00 125ml
/
£16.50 175ml
Or
£10.50 125ml
/
£14.00 175ml
Roasted Cod with Provençal Vegetables and Madera Jus (F / M)
407. Ghost in the Machine, Chenin Blanc, 2023
£10.50 125ml
/
£14.00 175ml
Or
£10.50 125ml
/
£14.00 175ml
Lentils with Provençal Vegetables (M / G) (Vegetarian / Vegan)
407. Ghost in the Machine, Chenin Blanc, 2023
£10.50 125ml
/
£14.00 175ml
Dessert
£9.00 Glass (75ml)
Coffee Sponge with Chocolate Crémeux (G / M)
843. California, Elysium, Black Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
Or
£10.50 Glass (75ml)
Vanilla Panna Cotta with Mixed Berries (M)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Thursday
Tasting Menus
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday