—Food—
— 5 Course —
£70 per person
£70 per person
Seared Scallops with Pear and Vanilla Purée with Red Wine Shallots (BV)
********
Pressed Beetroot with Goats Cheese and Milk Crumbs (M)
********
Chalk Stream Trout with Pepper Piperade and Polenta, Di Modena 25 Year Old Balsamic Vinegar (M)
or
Creedy Carver Duck with Buttered Cabbage and Shiitake Mushrooms, Madeira Jus (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
*******
Pomegranate Martini
********
Compressed Melon with Yogurt Crémeux (M)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine also at 80ml)
£65.00 per person.
— Vegetarian 5 Course —
£70 per person
£70 per person
Lime Leaf Risotto (M / TN)
********
Pressed Beetroot with Goats Cheese and Milk Crumbs (M)
********
Bourbon Sweet Potato Purée
or
Pepper Piperade and Polenta (M / G)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
********
Pomegranate Martini
********
Compressed Melon with Yogurt Crémeux (M)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine also at 80ml)
£65.00 per person.
— Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Seared Scallops with Pear and Vanilla Purée with Red Wine Shallots (BM)
********
Buttermilk Fried Quail, Rhubarb Chutney (M / G)
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Shiitake Mushroom Risotto (M )
********
Butter Roasted Channel Bass with Asparagus, Chorizo and Broken Potatoes (F)
or
Fillet of Beef with Celeriac Purée (M)
********
Cheese (M)
*******
Pomegranate Martini
********
Salted Chocolate Crémeux Infused with Epice Spice and Olive Oil (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
— Vegetarian Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Salad of Green Beans and Pickled Mushrooms (M)
********
Pressed Beetroot with Goats Cheese (M)
********
Shiitake Mushroom Risotto (M )
********
Cassoulet of White Beans (M)
or
Pepper Piperade and Polenta (M / G)
********
Cheese (M)
*******
Pomegranate Martini
********
Salted Chocolate Crémeux Infused with Epice Spice and Olive Oil (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
9 Course Surprise Tasting Menu
£100 per person
£100 per person
Our 9 course 'surprise' menu features a selection of dishes from across the menus, along with a few Vanilla Pod classics woven throughout. Chosen by the chef, this menu provides an eclectic dining experience that highlights seasonal ingredients and the restaurant's signature style.
Please make our staff aware of any dietary preferences and allergies and we will be more than happy to accommodate.
£100.00 per person
Selection of 8 wines by the glass to accompany this menu available,
(6 at 80ml, port and dessert wine at 80ml)
£100.00 per person
2 Courses £45 per person / 3 Courses £50 per person, minimum cover charge per person £45.00
Starter
Buttermilk Fried Quail with Rhubarb Chutney (M / G)
Salad of Mushrooms with Green Beans and Potato (M)
Seared Scallops with Pear and Vanilla Purée with Red Wine Shallots (BM)
Lime Leaf Rissotto (M / TN)
Terrine of Beetroot with Goats Cheese and Fried Milk (M)
Main Course
Butter Roasted Channel Bass with Asparagus, Chorizo and Broken Potatoes (F)
Chalk Stream Trout with Pepper Piperade and Polenta, Di Modena 25 Year Old Balsamic Vinegar (M)
Beef Fillet with Celeriac Purée (M)
Fillet of Lamb, Black Garlic Crispy Potatoes and Madeira Jus (M)
Creedy Carver Duck Breast and Liquorice Infused Heritage Carrots (M)
Dessert
£9.50 Glass (75ml)
Compressed Melon with Yogurt Crémeux (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Pistachio Rum Sour Brûlée Olive Oil and Oat Milk Sponge (TN / M /E)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£14.00 Glass (75ml)
Apple Cheesecake Deconstructed (M / G)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£9.00 Glass (75ml)
Chocolate Fondant (M)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £45 per person / 3 Courses £50 per person, minimum cover charge per person £45.00
Starter
Lime Leaf Risotto (M / TN)
Salad of Mushrooms with Green Beans and Potato (M)
Terrine of Beetroot with Goats Cheese and Fried Milk (M)
Main Course
Pepper Piperade and Polenta (M)
Asparagus and Broken Potatoes (M)
Mushroom Risotto (M)
Dessert
£14.00 Glass (75ml)
Apple Cheesecake Deconstructed (M / G)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£10.50 Glass (75ml)
Compressed Melon with Yogurt Crémeux (M)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.00 Glass (75ml)
Chocolate Fondant(M)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £25.00 per person / 3 Courses £27.50 per person, minimum cover charge per person £25.00
Starter
£10.50 125ml
/
£15.00 175ml
Cream of Celeriac Soup (Vegetarian)
192. Mâcon-Péronne en Chassigny Vinification sans sulfite, 2022
£10.50 125ml
/
£15.00 175ml
Or
£10.00 125ml
/
£13.50 175ml
Chalk Stream Trout with Pickled Fennel (F)
272. Grand Bari TUF Semi-Dry Furmint, 2022
£10.00 125ml
/
£13.50 175ml
Or
£9.00 125ml
/
£12.00 175ml
Shiitake Mushroom Risotto (M) (Vegetarian)
131a. Henri Ehrhart, Élément Terre Pinot Gris, 2022
£9.00 125ml
/
£12.00 175ml
Main Course
£12.00 125ml
/
£17.00 175ml
Confit of Duck Leg with White Beans (M)
716. Yalumba, The Cigar, 2020
£12.00 125ml
/
£17.00 175ml
Or
£10.50 125ml
/
£15.00 175ml
Pan Fried Salmon with Polenta and Ratatouille (F / M / G)
192. Mâcon-Péronne en Chassigny Vinification sans sulfite, 2022
£10.50 125ml
/
£15.00 175ml
Or
£10.00 125ml
/
£13.50 175ml
Pepper Piperade and Polenta (G) (Vegetarian / Vegan)
592.Weingut Stenner, Spatburgunder Hechtsheimer, 2021
£10.00 125ml
/
£13.50 175ml
Dessert
£10.50 Glass (75ml)
Salted Chocolate Crémeux with Olive Oil (G / M)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
Or
£25.00 Glass (75ml)
Rhubarb and Apple Cheesecake Deconstructed (M / G)
869a. Ostrožovič Tokajský Výber 5 Putnovy Slovakia, 2007
£25.00 Glass (75ml)
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Thursday
Tasting Menus
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday