—Food—
— 5 Course —
£70 per person
£70 per person
Cured Lock Duarte Salmon with Sake Infused Fennel and Mango (M / F )
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Butter Milk Fried Quail (G / M)
********
Roasted Monk Fish with Soured Spinach and Vanilla Cannellini Beans (F)
or
Lamb Fillet, Black Garlic Crispy Potatoes and Madera Jus (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
*******
Apple Purée with Greek Yogurt (M)
********
Compressed Melon with Yogurt Crémeux (M)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine also at 80ml)
£65.00 per person.
— Vegetarian 5 Course —
£70 per person
£70 per person
Pressed Beetroot with Goats Cheese (M)
********
Lime Leaf Risotto (M / TN)
********
Bourbon Sweet Potato Purée
or
Pepper Piperade and Polenta (M / G)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
********
Apple Purée with Greek Yogurt (M)
********
Compressed Melon with Yogurt Crémeux (M)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine also at 80ml)
£65.00 per person.
— Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Seared Scallops with Pear and Vanilla Purée with Red Wine Shallots (BM)
********
Pressed Beetroot with Goats Cheese and Milk Crumbs (M)
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Roasted Tiger Prawns in Ginger and Coriander with Lime Leaf Risotto (Cr / M / TN)
********
Roasted Monk Fish with Soured Spinach and Vanilla Cannellini Beans (F)
or
Fillet of Beef with Cassia Bark Purée (M)
********
Cheese (M)
*******
Apple Purée with Greek Yogurt (M)
********
Chocolate Mousse Infused with Epice Spice (M)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
— Vegetarian Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Salad of Green Beans and Pickled Mushrooms (M)
********
Pressed Beetroot with Goats Cheese (M)
********
Lime Leaf and Curry Risotto (M / TN)
********
Cassoulet of White Beans (M)
or
Pepper Piperade and Polenta (M / G)
********
Cheese (M)
*******
Apple Purée with Greek Yogurt (M)
********
Chocolate Mousse Infused with Epice Spice (M)
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
9 Course Surprise Tasting Menu
£100 per person
£100 per person
Our 9 course 'surprise' menu features a selection of dishes from across the menus, along with a few Vanilla Pod classics woven throughout. Chosen by the chef, this menu provides an eclectic dining experience that highlights seasonal ingredients and the restaurant's signature style.
Please make our staff aware of any dietary preferences and allergies and we will be more than happy to accommodate.
£100.00 per person
Selection of 8 wines by the glass to accompany this menu available,
(6 at 80ml, port and dessert wine at 80ml)
£100.00 per person
2 Courses £45 per person / 3 Courses £50 per person, minimum cover charge per person £45.00
Starter
Buttermilk Fried Quail with Rhubarb Chutney (M / G)
Cured Loch Duarte Salmon with Sake Pickled Fennel and Mango (F)
Salad of Mushrooms and Yukon Gold Potato (M)
Seared Scallops with Pear and Vanilla Purée with Red Wine Shallots (BM)
Roasted Tiger Prawns in Ginger and Coriander with Lime Leaf Risotto (Cr / M / TN)
Terrine of Beetroot with Goats Cheese and Fried Milk (M)
Main Course
Roasted Monk Fish with Soured Spinach and Vanilla Cannellini Beans (F)
Duo of Beef with Cassia Bark Shallot Purée (M)
Butter Roasted Cod with Pepper Piperade and Polenta, Di Modena 25 Year Old Balsamic Vinegar (M)
Fillet of Lamb, Black Garlic Crispy Potatoes and Madera Jus (M)
Loin of Venison and Liquorice Infused Heritage Carrots, Coffee Baked Celeriac (M)
Dessert
£9.50 Glass (75ml)
Compressed Melon with Yogurt Crémeux (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£14.00 Glass (75ml)
Pistachio Rum Sour Brûlée (TN / M /E)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£14.00 Glass (75ml)
Rhubarb and Ginger Cream with White Chocolate Sponge (M / G)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£9.00 Glass (75ml)
Chocolate Mousse Infused with Epice Spice (M)
843. California, Elysium, Black Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £45 per person / 3 Courses £50 per person, minimum cover charge per person £45.00
Starter
Lime Leaf Risotto (M / TN)
Salad of Mushrooms and Yukon Gold Potato (M)
Terrine of Beetroot with Goats Cheese and Fried Milk (M)
Main Course
Pepper Piperade and Polenta (M)
Spinach and Vanilla Cannellini Beans
Mushroom Risotto (M)
Dessert
£14.00 Glass (75ml)
Rhubarb and Ginger Cream with White Chocolate Sponge (M / G)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£14.00 Glass (75ml)
Compressed Melon with Yogurt Crémeux (M)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£9.50 Glass (75ml)
Chocolate Mousse Infused with Epice Spice (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £25.00 per person / 3 Courses £27.50 per person, minimum cover charge per person £25.00
Starter
£10.50 125ml
/
£15.00 175ml
Cream of Butternut Squash and Cassia Bark Soup (Vegetarian)
192. Mâcon-Péronne en Chassigny Vinification sans sulfite, 2022
£10.50 125ml
/
£15.00 175ml
Or
£12.00 125ml
/
£17.00 175ml
Beetroot Terrine with Goats Cheese (M) (Vegetarian)
201. Guigal St Joseph Blanc, 2019
£12.00 125ml
/
£17.00 175ml
Or
£9.00 125ml
/
£12.00 175ml
Panko Fried Scallops with a Ginger Coriander and Lime Leaf Risotto (M / Cr / TN)
131a. Henri Ehrhart, Élément Terre Pinot Gris, 2022
£9.00 125ml
/
£12.00 175ml
Main Course
£13.00 125ml
/
£20.00 175ml
Beef Fillet, Fondant Potato and Red Wine Shallots (M)
527. Château Larose- Trintaudon, 2019
£13.00 125ml
/
£20.00 175ml
Or
£10.50 125ml
/
£15.00 175ml
Pan Fried Cod with Cannellini Beans (F / M / G)
192. Mâcon-Péronne en Chassigny Vinification sans sulfite, 2022
£10.50 125ml
/
£15.00 175ml
Or
£10.00 125ml
/
£13.50 175ml
Vanilla Cannellini Beans with Red Pepper Compote (Vegetarian / Vegan)
611. Barbera d'Alba Pierin, 2019
£10.00 125ml
/
£13.50 175ml
Dessert
£9.50 Glass (75ml)
Compressed Melon with Yogurt Crémeux (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
Or
£25.00 Glass (75ml)
Hazelnut and Oat Milk Panna Cotta with White Chocolate Cake (M / G)
869a. Ostrožovič Tokajský Výber 5 Putnovy Slovakia, 2007
£25.00 Glass (75ml)
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Thursday
Tasting Menus
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday