—Food—
— 5 Course —
£70 per person
£70 per person
Onion Risotto with Vacherin Cheese (M)
********
Cured Loch Duart Salmon with Pickled Fennel (F)
********
Roasted Plaice with Girolle and Peas (M / F)
or
Duo of Lamb with Turnips and Port Sauce (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
*******
Campfire Negroni
********
Vanilla Panna Cotta with Butterscotch with Almond Frangipane (M / G / TN)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine also at 80ml)
£65.00 per person.
— Vegetarian 5 Course —
£70 per person
£70 per person
Onion Risotto with Vacherin Cheese (M)
********
Goats Curd with Moroccan Beetroot (M)
********
King Oyster Mushroom and Celeriac Puree (M)
or
Lentils with a Herb Puree and Seasonal Vegetables (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
********
Campfire Negroni
********
Vanilla Panna Cotta with Butterscotch with Almond Frangipane (M / G/ TN)
********
£5.00
Coffee
£5.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine also at 80ml)
£65.00 per person.
— Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Onion Risotto with Vacherin Cheese (M)
********
Seared Scallops with Jerusalem Artichokes and Hazelnuts (BM / TN / M)
********
Creedy Caver Duck Breast Beetroot with Goats Curd (M)
********
Roasted Brill with Girolle and Peas (M / F)
or
Fillet of Beef with Celeriac Purée (M)
********
Cheese (M)
*******
Campfire Negroni
********
Chocolate Brownie with Chocolate and Cherries (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
— Vegetarian Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Onion Risotto with Vacherin Cheese (M)
********
Heritage Tomato Salad (M )
********
Goats Curd with Moroccan Beetroot (M)
********
Lentils with a Herb Puree and Seasonal Vegetables (M)
or
King Oyster Mushrooms, with Celeriac Puree (M)
********
Cheese (M)
*******
Campfire Negroni
********
Chocolate Brownie with Chocolate and Cherries (M / G)
********
£5.00
Coffee
£5.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
9 Course Surprise Tasting Menu
£100 per person
£100 per person
Our 9 course 'surprise' menu features a selection of dishes from across the menus, along with a few Vanilla Pod classics woven throughout. Chosen by the chef, this menu provides an eclectic dining experience that highlights seasonal ingredients and the restaurant's signature style.
Please make our staff aware of any dietary preferences and allergies and we will be more than happy to accommodate.
£100.00 per person
Selection of 8 wines by the glass to accompany this menu available,
(6 at 80ml, port and dessert wine at 80ml)
£100.00 per person
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Onion Risotto with Vacherin Cheese (M)
Goats Curd with Moroccan Beetroot (M)
Cured Loch Duart Salmon, with Rose Petal Tomato and Cantaloupe Melon Consommé (F)
Seared Scallops with Jerusalem Artichokes and Hazelnuts (BM / TN / M)
Rabbit and Ham Hock Terrine, Pineapple and Turmeric Sauerkraut with Parsnips
Main Course
Panko Crumbed haddock with Red Pepper Puree (F / G / M)
Roasted Plaice with Girolle and Peas (M / F)
Beef Fillet with Celeriac Purée (M)
Duo Lamb with Butter and Honey Turnips
Venison with Choucroute Prunes and Bacon (M /G)
Dessert
£9.50 Glass (75ml)
Pumpkin Rice Pudding with Brown Bread and Rum Ice Cream (G /M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Vanilla Panna Cotta with Butterscotch Jelly (M)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.50 Glass (75ml)
Chocolate Fondant and Cherries (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
£9.00 Glass (75ml)
Almond Frangipane with Brown Sugar Poached Pear (TN / M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All party's over 8 guests will be charged 12.5%
2 Courses £50.00 per person / 3 Courses £60.00 per person, minimum cover charge per person £50.00
Starter
Onion Risotto with Vacherin Cheese (M)
Goats Curd with Moroccan Beetroot (M)
Heritage Tomato Salad (M)
Main Course
Fondant Potato with Autumn Vegetables (M)
Lentils with a Herb Puree and Seasonal Vegetables (M)
King Oyster Mushrooms with Celeriac Puree (M)
Dessert
£9.50 Glass (75ml)
Pumpkin Rice Pudding with Brown Bread and Rum Ice Cream (G /M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£10.50 Glass (75ml)
Vanilla Panna Cotta with Butterscotch Jelly (M)
846. Three Choirs Vineyards, Late Harvest,
£10.50 Glass (75ml)
£9.00 Glass (75ml)
Almond Frangipane with Brown Sugar Poached Pear (TN / M / G)
842. California, 'Essensia' Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All party's over 8 guests will be charged 12.5%
2 Courses £25.00 per person / 3 Courses £30.00 per person, minimum cover charge per person £25.00. This is a market menu, updated daily at 12pm.
Starter
£9.50 125ml
/
£12.50 175ml
Cream of Fennel and Saffron Soup (M)
131a. Henri Ehrhart, Élément Terre Pinot Gris, 2022
£9.50 125ml
/
£12.50 175ml
Or
£10.50 125ml
/
£15.00 175ml
Cured Loch Duart Salmon with Pickled Fennel (F)
126. Guilopees Sancerre Rose Cuvee Henri du Veroy, NV
£10.50 125ml
/
£15.00 175ml
Or
£12.50 125ml
/
£17.50 175ml
Onion Risotto with Vacherin Cheese (M)
617. Ca'Bianca Barbera D'Asti Superiore, 2020
£12.50 125ml
/
£17.50 175ml
Main Course
£11.00 125ml
/
£16.50 175ml
Beef Fillet with Celeriac Puree (M)
508. Pierre Amadieu Domaine Grand Romane Gigondas, 2021
£11.00 125ml
/
£16.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Fried Haddock with Pea Puree and Lentils (F / M / G)
131a. Henri Ehrhart, Élément Terre Pinot Gris, 2022
£9.50 125ml
/
£12.50 175ml
Or
£9.50 125ml
/
£12.50 175ml
Lentils with Root Vegetables (M / G) (Vegetarian / Vegan)
131a. Henri Ehrhart, Élément Terre Pinot Gris, 2022
£9.50 125ml
/
£12.50 175ml
Dessert
£9.00 Glass (75ml)
Pumpkin Rice Pudding with Brown Bread and Rum Ice Cream (G / M)
843. California, 'Essensia', Orange Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
Or
£9.50 Glass (75ml)
Chocolate Mousse (M / G)
838. Catalonia Garnacha, Clos Montblanc (37.5cl), 2018
£9.50 Glass (75ml)
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£5.00
Coffee
£5.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
All party's over 8 guests will be charged 12.5%
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
All parties over 8 guests will be charged 12.5%
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Thursday
Tasting Menus
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday