—Food—
— 5 Course —
£70 per person
£70 per person
Smoked Salmon and Lime Leaf Risotto (M / F)
********
Cassoulet of Lamb Fillet (M / G)
********
Sea Bass with Truffle Infused Lentils Purée (F)
or
Creedy Carver Duck with Celeriac Purée (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10 supplement
Sandeman, Fine Ruby Port (19.5%)
£10 supplement
*******
Apple Pureé with Greek Yogurt
********
Compressed Melon with Yogurt Crémeux (M)
********
£4.00
Coffee
£4.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine also at 80ml)
£65.00 per person.
— Vegetarian 5 Course —
£70 per person
£70 per person
Lime Leaf Risotto (M / F)
********
Cassoulet of White Beans (M / G)
********
Bourbon Sweet Potato Purée
or
Mushrooms with Roasted Onions (M)
********
£5.00 supplement
Cheese (M)
£5.00 supplement
£10.00
Sandeman, Fine Ruby Port
Aromas of ripe plums and strawberries, with a rich full body accompanied by soft vibrant tannins (19.5%)
£10.00
********
Apple Pureé with Greek Yogurt (M)
********
Compressed Melon with Yogurt Crémeux (M)
********
£4.00
Coffee
£4.00
£65.00 per person.
Selection of 4 wines by the glass to accompany this menu available,
(3 at 80ml, port and dessert wine also at 80ml)
£65.00 per person.
— Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Cheese Croquettes (M / G / E)
********
Roasted Tiger Prawns in Ginger and Coriander with Lime Leaf Risotto (Cr / M / TN)
********
Confit Salmon with White Beans (M / F)
********
Sea Bass with Truffle Infused Lentils Purée (F)
or
Duo of Beef with Celeriac Purée (M)
********
Cheese (M)
*******
Apple Pureé with Greek Yogurt (M)
********
Crémeux Chocolate Tart and Lime Butterscotch (G / M)
********
£4.00
Coffee
£4.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
— Vegetarian Vanilla Tahitensis —
7 Course Menu
£85 per person
£85 per person
Cheese Croquettes (M / G / E)
********
Lime Leaf and Curry Risotto (M / TN)
********
Cep Mousse with a Salad of Green Beans (M)
********
Cassoulet of White Beans (M)
or
Mushrooms with Roasted Onions (M)
********
Cheese (M)
*******
Apple Pureé with Greek Yogurt (M)
********
Crémeux Chocolate Tart and Lime Butterscotch (G / M)
£4.00
Coffee
£4.00
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 80ml, port and dessert wine also at 80ml)
£75.00 per person
9 Course Surprise Tasting Menu
£100 per person
£100 per person
Our 9 course 'surprise' menu features a selection of dishes from across the menus, along with a few Vanilla Pod classics woven throughout. Chosen by the chef, this menu provides an eclectic dining experience that highlights seasonal ingredients and the restaurant's signature style.
Please make our staff aware of any dietary preferences and allergies and we will be more than happy to accommodate.
£100.00 per person
Selection of 8 wines by the glass to accompany this menu available,
(6 at 80ml, port and dessert wine at 80ml)
£100.00 per person
2 Courses £45 per person / 3 Courses £50 per person, minimum cover charge per person £45.00
Starter
Cheese Croquettes with Dried Fruit Chutney (M / G)
Smoked Salmon with Sour Cream and Bagels (F / M / G)
Cep Mousse with a Salad of Green Beans (M)
Roasted Tiger Prawns in Ginger and Coriander with Lime Leaf Risotto (Cr / M / TN)
Pressed Beetroot with Goats Cheese and Fried Milk (M)
Main Course
Roasted Sea Bass with Truffle Infused Lentils (F)
Guilt-head Sea Bream with Cassoulet White Beans (F)
Duo of Beef with Celeriac Purée (M)
Miso and Brown Sugar Cured Creedy Craver Duck with Bourbon Sweet Potato Purée (M)
Loin of Venison and Potato Tartiflette (M)
Dessert
£9.50 Glass (75ml)
Compressed Melon with Yogurt Crémeux (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£14.00 Glass (75ml)
Crème Brûlée with 'La Gariguette' Strawberries (G / M /E)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£14.00 Glass (75ml)
Panna Cotta with Rhubarb, Stem Ginger (M / G)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£9.00 Glass (75ml)
Crémeux Chocolate Tart and Lime Butterscotch (M)
843. California, Elysium, Black Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£4.00
Coffee
£4.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £45 per person / 3 Courses £50 per person, minimum cover charge per person £45.00
Starter
Cheese Croquettes with Dried Fruit Chutney (M / G)
Cep Mousse with a Salad of Green Beans (M)
Pressed Beetroot with Goats Cheese and Fried Milk (M)
Main Course
Bourbon Sweet Potato Purée
White Beans with Kohlrabi
Mushroom Risotto (M)
Dessert
£14.00 Glass (75ml)
Panna Cotta with Rhubarb, Stem Ginger (M / G)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£14.00 Glass (75ml)
Compressed Melon with Yogurt Crémeux (M)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£9.50 Glass (75ml)
Crémeux Chocolate Tart and Lime Butterscotch (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £25.00 per person / 3 Courses £27.50 per person, minimum cover charge per person £25.00
Starter
£11.50 125ml
/
£16.50 175ml
Cream of Onion and Cassia Bark Soup (Vegetarian)
166a. Domaine Bonnardot, Hautes Cotes de Nuits Blanc, 2021
£11.50 125ml
/
£16.50 175ml
Or
£12.00 125ml
/
£17.00 175ml
Goats Cheese and Beetroot Salad (M) (Vegetarian)
201. Guigal St Joseph Blanc, 2019
£12.00 125ml
/
£17.00 175ml
Or
£9.00 125ml
/
£12.00 175ml
Smoked Salmon Lime Leaf Risotto with Parmesan (F / M)
131a. Henri Ehrhart, Élément Terre Pinot Gris, 2022
£9.00 125ml
/
£12.00 175ml
Main Course
£12.00 125ml
/
£17.50 175ml
Pork Fillet with Fondant Potato and Port Sauce (M / G)
807a. Mendocino Zinfandel, Edmeades, 2022
£12.00 125ml
/
£17.50 175ml
Or
£12.00 125ml
/
£17.00 175ml
Pan Fried Sea Bass with Lentils (F / M)
201. Guigal St Joseph Blanc, 2019
£12.00 125ml
/
£17.00 175ml
Or
£15.00 125ml
/
£21.50 175ml
White Beans with Shiitake Mushrooms (Vegetarian / Vegan)
155a. Sancerre Comte Lafond Blanc, Domaines de Ladoucette, 2023
£15.00 125ml
/
£21.50 175ml
Dessert
£14.00 Glass (75ml)
Vanilla Cream with Chocolate Mousse Infused with 5 Spice (TN/ M / G)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
Or
£25.00 Glass (75ml)
Compressed Melon with Yogurt Crémeux (M)
869a. Ostrožovič Tokajský Výber 5 Putnovy Slovakia, 2007
£25.00 Glass (75ml)
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£4.00
Coffee
£4.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Thursday
Tasting Menus
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday