—Food—
— Vanilla Tahitensis —
7 Course Menu
£70 per person
£70 per person
Cheese Croquettes (M / G)
********
Roasted Tiger Prawns in Ginger and Coriander with Lime Leaf Risotto (Cr / M / TN)
********
Confit Salmon with White Beans (M / F)
********
Guilt-head Sea Bream with Lentils (F)
or
Duo of Beef with Celeriac Purée (M)
********
Cheese (M)
********
0.0% Mojito
********
Crémeux Chocolate Tart and Lime Butterscotch (G / M)
********
£4.00
Coffee
£4.00
£65.00 per person.
Selection of 5 wines by the glass to accompany this menu available,
(3 at 60ml, port and dessert wine also at 60ml)
£65.00 per person.
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 60ml, port and dessert wine also at 60ml)
£75.00 per person
— Vanilla Planifolia —
9 Course Menu
£85 per person
£85 per person
Cheese Croquettes (M / G)
********
Roasted Tiger Prawns in Ginger and Coriander with Lime Leaf Risotto (Cr / M / TN)
********
Pressed Beetroot with Goats Cheese and Fried Milk Crumbs (M)
********
Confit Salmon with White Beans (F / M)
********
Miso and Brown Sugar Duck with Bourbon Sweet Potato Purée
********
Roasted Stone Bass with Truffle Infused Lentils Purée (F)
or
Loin of Venison and Potato Tartiflette (M)
********
Cheese (M)
********
0.0% Mojito
********
Crème Brûlée with Hazelnuts (G / M / TN / E)
********
£4.00
Coffee
£4.00
£65.00 per person
Selection of 5 wines by the glass to accompany this menu available,
(3 at 60ml, port and dessert wine at 60ml)
£65.00 per person
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 60ml, port and dessert wine at 60ml)
£75.00 per person
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
— Vanilla Tahitensis —
7 Course Vegetarian
£70 per person
£70 per person
Cheese Croquettes (M / G)
********
Lime Leaf and Curry Risotto (M / TN)
********
Cep Mousse with a Salad of Green Beans (M)
********
White Beans with Kohlrabi
or
Mushrooms with Roasted Onions (M)
********
Cheese (M)
*******
0.0% Mojito
********
Crémeux Chocolate Tart and Lime Butterscotch (G / M)
£4.00
Coffee
£4.00
£65.00 per person
Selection of 5 wines by the glass to accompany this menu available,
(3 at 60ml, port and dessert wine at 60ml)
£65.00 per person
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 60ml, port and dessert wine at 60ml)
£75.00 per person
— Vanilla Planifolia —
9 Course Vegetarian
£85 per person
£85 per person
Cheese Croquettes (M / G)
********
Lime Leaf and Curry Risotto (M/ TN)
********
Pressed Beetroot with Goats Cheese and Fried Milk Crumbs (M)
********
Cep Mousse with a Salad of Green Beans (M)
********
Bourbon Sweet Potato Purée
********
White Beans with Kohlrabi
or
Mushrooms with Roasted Onions (M)
********
Cheese (M)
*******
0.0% Mojito
********
Crème Brûlée with Hazelnuts (G / M / TN / E)
********
£4.00
Coffee
£4.00
£65.00 per person
Selection of 5 wines by the glass to accompany this menu available,
(3 at 60ml, port and dessert wine at 60ml)
£65.00 per person
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 60ml, port and dessert wine at 60ml)
£75.00 per person
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £45 per person / 3 Courses £50 per person, minimum cover charge per person £45.00
Starter
Cheese Croquettes with Dried Fruit Chutney (M / G)
Smoked Salmon with Sour Cream and Bagels (F / M / G)
Cep Mousse with a Salad of Green Beans (M)
Roasted Tiger Prawns in Ginger and Coriander with Lime Leaf Risotto (Cr / M / TN)
Pressed Beetroot with Goats Cheese and Fried Milk (M)
Main Course
Roasted Stone Bass with Truffle Infused Lentils Purée (F)
Guilt-head Sea Bream with Cassoulet White Beans (F)
Duo of Beef with Celeriac Purée (M)
Miso and Brown Sugar Cured Creedy Craver Duck with Bourbon Sweet Potato Purée (M)
Loin of Venison and Potato Tartiflette (M)
Dessert
£9.50 Glass (75ml)
Compressed Melon with Yogurt Crémeux (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£14.00 Glass (75ml)
Crème Brûlée with Hazelnuts (G / M / TN / E)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£14.00 Glass (75ml)
Panna Cotta with Rhubarb, Stem Ginger (M / G)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£9.00 Glass (75ml)
Chocolate Fondant and Lime Butterscotch (M)
843. California, Elysium, Black Muscat, Quady (37.5cl), 2017
£9.00 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£4.00
Coffee
£4.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £45 per person / 3 Courses £50 per person, minimum cover charge per person £45.00
Starter
Cheese Croquettes with Dried Fruit Chutney (M / G)
Cep Mousse with a Salad of Green Beans (M)
Pressed Beetroot with Goats Cheese and Fried Milk (M)
Main Course
Bourbon Sweet Potato Purée
White Beans with Kohlrabi
Mushroom Risotto (M)
Dessert
£14.00 Glass (75ml)
Panna Cotta with Rhubarb, Stem Ginger (M / G)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£14.00 Glass (75ml)
Compressed Melon with Yogurt Crémeux (M)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£9.50 Glass (75ml)
Chocolate Fondant and Lime Butterscotch (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £25.00 per person / 3 Courses £27.50 per person, minimum cover charge per person £25.00
Starter
£6.50 125ml
/
£9.50 175ml
Cream of Mushroom Soup (M)(Vegetarian)
277a. Clivus Soave, 2022
£6.50 125ml
/
£9.50 175ml
Or
£12.00 125ml
/
£17.00 175ml
Pressed Beetroot with Crème Fraîche (M)
201. Guigal St Joseph Blanc, 2019
£12.00 125ml
/
£17.00 175ml
Or
£6.50 125ml
/
£9.50 175ml
Lime Leaf Risotto with Smoked Salmon and Parmesan (M / F) (Vegetarian)
219. Picpoul de Pinet, Domaine Saint Peyre, 2021
£6.50 125ml
/
£9.50 175ml
Main Course
£9.50 125ml
/
£12.50 175ml
Confit Duck Cassoulet (M)
683. Gauchezco Reserve Malbec Mendoza Argentina, 2020
£9.50 125ml
/
£12.50 175ml
Or
£12.00 125ml
/
£17.00 175ml
Pan Fried Stone Bass with Mousseline Potatoes (F / M)
201. Guigal St Joseph Blanc, 2019
£12.00 125ml
/
£17.00 175ml
Or
£15.00 125ml
/
£21.50 175ml
White Beans with Shiitake Mushrooms (Vegetarian / Vegan)
155a. Sancerre Comte Lafond Blanc, Domaines de Ladoucette, 2023
£15.00 125ml
/
£21.50 175ml
Dessert
£14.00 Glass (75ml)
Terrine of Citrus Fruits and Passionfruit Sorbet
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
Or
£25.00 Glass (75ml)
Compressed Melon with Yogurt Crémeux (M)
869a. Ostrožovič Tokajský Výber 5 Putnovy Slovakia, 2007
£25.00 Glass (75ml)
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£4.00
Coffee
£4.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Thursday
Savour the Experience
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday