—Food—
— Vanilla Tahitensis —
7 Course Menu
£70 per person
£70 per person
Seared Scallops with Pumpkin and Chickpea Purée (BM / M)
********
Shiitake Mushroom Risotto with Chestnut (M / TN )
********
Creedy Craver Duck with Cassia Bark Purée (M)
********
Wild Sea Bass with Lentils (F / M)
or
Fillet of Beef with Celeriac Purée and Port Sauce (M)
********
Cheese (M)
********
Mojito
********
Vanilla Panna Cotta with Butterscotch Jelly and Chocolate Crémeux (M)
********
£4.00
Coffee
£4.00
£65.00 per person.
Selection of 5 wines by the glass to accompany this menu available,
(3 at 60ml, port and dessert wine also at 60ml)
£65.00 per person.
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 60ml, port and dessert wine also at 60ml)
£75.00 per person
— Vanilla Planifolia —
9 Course Menu
£85 per person
£85 per person
Seared Scallops with Pumpkin and Chickpea Purée (BM / M)
********
Shiitake Mushroom Risotto with Chestnut (M / TN)
********
Buttermilk Fried Quail with Mushroom Jam and Pickled Onions (G / M)
********
Baked Cod with Cassia Bark Purée (M)
********
Lamb Fillet with Cannelloni Beans (M)
********
Wild Sea Bass with Lentils (F / M)
or
Beef Fillet with Celeriac Purée and Port Sauce (M)
********
Cheese (M)
********
Mojito
********
Vanilla Panna Cotta with Butterscotch Jelly Chocolate Crémeux (M)
********
£4.00
Coffee
£4.00
£65.00 per person
Selection of 5 wines by the glass to accompany this menu available,
(3 at 60ml, port and dessert wine at 60ml)
£65.00 per person
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 60ml, port and dessert wine at 60ml)
£75.00 per person
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
— Vanilla Tahitensis —
7 Course Vegetarian
£70 per person
£70 per person
French Onion Soup with Brie (M)
********
Shiitake Mushroom Risotto with Chestnut (M / TN )
********
Pressed Leeks, Pear, Walnut Granola and Goats Cheese (TN / M / G)
********
Celeriac Puree with Mushrooms (M)
or
Cannelloni Beans with winter Vegetables (M)
********
Cheese (M)
*******
Mojito
********
Vanilla Panna Cotta with Butterscotch Jelly Chocolate Crémeux (M)
********
£4.00
Coffee
£4.00
£65.00 per person
Selection of 5 wines by the glass to accompany this menu available,
(3 at 60ml, port and dessert wine at 60ml)
£65.00 per person
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 60ml, port and dessert wine at 60ml)
£75.00 per person
— Vanilla Planifolia —
9 Course Vegetarian
£85 per person
£85 per person
French Onion Soup with Brie (M)
********
Shiitake Mushroom Risotto with Chestnut (M / TN )
********
Pressed Leeks, Pear, Walnut Granola and Goats Cheese (TN / M / G)
********
Shallots and Cassia Bark Purée (M)
********
Cannelloni Beans and Winter Vegetables (M)
********
Celeriac and Mushrooms (M)
or
Fondant Potato with Creamed Cabbage (M)
********
Cheese (M)
*******
Mojito
********
Vanilla Panna Cotta with Butterscotch Jelly Chocolate Crémeux (M)
********
£4.00
Coffee
£4.00
£65.00 per person
Selection of 5 wines by the glass to accompany this menu available,
(3 at 60ml, port and dessert wine at 60ml)
£65.00 per person
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 60ml, port and dessert wine at 60ml)
£75.00 per person
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £45 per person / 3 Courses £50 per person, minimum cover charge per person £45.00
Starter
Pressed Leeks, Pear, Walnut Granola and Goats Cheese (TN / M / G)
Loch Duart Salmon with Vanilla White Coco Beans (F / M)
French Onion Soup with Pulled Pork and Croute (M / G)
Risotto of Shiitake Mushrooms and Chestnuts (M / TN)
Buttermilk Fried Quail with Mushroom Jam and Pickled Onions (G / M)
Main Course
Fillet of Beef with Celeriac Purée (M)
Roasted Cod with Pumpkin and Chickpea Purée (F / M)
Creedy Carver Duck Breast with Fig and Prune Compote
Pan Fried Wild Sea Bass in Red Wine (F / M)
Cannon of Lamb Cassia Bark and Shallot Pureé with Lentils(M)
Dessert
£9.50 Glass (75ml)
Plum and Almond Tart (G / TN / M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£11.00 75ml
Apple Tarte Tatin with Drambuie Cream (G / M)
848. Sticky Mickey Late Harvest Sauvignon Blanc Eradus, 2017
£11.00 75ml
£9.00 75ml
Chocolate Fondant (G / M)
843. California, Elysium, Black Muscat, Quady (37.5cl), 2017
£9.00 75ml
£9.50 Glass (75ml)
Vanilla Panna Cotta with Butterscotch Jelly and Chocolate Crémeux (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£4.00
Coffee
£4.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £45 per person / 3 Courses £50 per person, minimum cover charge per person £45.00
Starter
Risotto of Shiitake Mushrooms and Chestnuts (M / TN)
French Onion Soup with Brie (M)
Pressed Leeks, Pear, Walnut Granola and Goats Cheese (TN / M / G)
Main Course
Fondant Potato with Creamed Cabbage (M)
Cannelloni Beans with winter Vegetables (M)
Celeriac Purée with Mushrooms (M)
Dessert
£11.00 75ml
Plum and Almond Tart (G / TN / M)
848. Sticky Mickey Late Harvest Sauvignon Blanc Eradus, 2017
£11.00 75ml
£9.00 75ml
Chocolate Fondant (G / M)
843. California, Elysium, Black Muscat, Quady (37.5cl), 2017
£9.00 75ml
£9.50 Glass (75ml)
Vanilla Panna Cotta with Butterscotch Jelly Chocolate Crémeux (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £20 per person / 3 Courses £25 per person, minimum cover charge per person £20.00
Starter
£6.00 125ml
/
£8.50 175ml
Cream of Celeriac Soup (M)(Vegetarian)
277. Reguta, Pinot Grigio, 2023
£6.00 125ml
/
£8.50 175ml
Or
£6.00 125ml
/
£8.50 175ml
Pressed Leeks, Pear, Walnut Granola and Goats Cheese (TN / M / G)
277. Reguta, Pinot Grigio, 2023
£6.00 125ml
/
£8.50 175ml
Or
£6.50 125ml
/
£9.50 175ml
Shiitake Mushroom Risotto with Chestnut (M / TN ) (Vegetarian)
219. Picpoul de Pinet, Domaine Saint Peyre, 2021
£6.50 125ml
/
£9.50 175ml
Main Course
£11.00 125ml
/
£16.00 175ml
Beef Fillet, with Creamed Cabbage (M)
551. Chateau Lucas Grand de Lucas Curvée Prestige, 2016
£11.00 125ml
/
£16.00 175ml
Or
£9.00 125ml
/
£12.50 175ml
Roasted Cod with Lentils (M / F)
280. La Giustinianna Gavi di Gavi 'Lugarara', 2021
£9.00 125ml
/
£12.50 175ml
Or
£9.00 125ml
/
£12.50 175ml
Roasted King Oyster Mushrooms with Lentils (M) (Vegetarian / Vegan)
280. La Giustinianna Gavi di Gavi 'Lugarara', 2021
£9.00 125ml
/
£12.50 175ml
Dessert
£9.50 Glass (75ml)
Apple Tarte Tatin (G / M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
Or
£9.00 75ml
Coconut Rice Pudding with Chocolate (M / G / TN)
843. California, Elysium, Black Muscat, Quady (37.5cl), 2017
£9.00 75ml
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£4.00
Coffee
£4.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Thursday
Savour the Experience
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday