—Food—
— Vanilla Tahitensis —
7 Course Menu
£70 per person
£70 per person
Cured Loch Duart Salmon with Sake Pickled Fennel and Burnt Grapefruit (F)
********
Risotto of Grape, Walnuts and Brie (M)
********
Cheese Croquette with Celeriac Remoulade (M / G / S)
********
Vanilla Roasted Turbot with Jerusalem Artichoke Puré (F / M)
or
Fillet of Beef with Mousseline Potatoes and Port Sauce (M)
********
Cheese (M)
********
Mrs Claus-Mopolitan
********
Deconstructed Mince Pie with Vanilla Panna Cotta (M / G / TN)
********
£4.00
Coffee
£4.00
£65.00 per person.
Selection of 5 wines by the glass to accompany this menu available,
(3 at 60ml, port and dessert wine also at 60ml)
£65.00 per person.
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 60ml, port and dessert wine also at 60ml)
£75.00 per person
— Vanilla Planifolia —
9 Course Menu
£85 per person
£85 per person
Cured Loch Duart Salmon with Sake Pickled Fennel and Burnt Grapefruit (F)
********
Risotto of Grape, Walnuts and Brie (M)
********
Pressed Beetroot, and Goats Cheese Toasted Haznluts (TN / M / G)
********
Baked Cod with Cannelloni Beans (M)
********
Lamb Fillet with Cassia Bark Purée (M)
********
Vanilla Roasted Turbot with Jerusalem Artichoke Purée (F / M)
or
Loin of Venison with Mousseline Potatoes and Port Sauce (M)
********
Cheese (M)
********
Mrs Claus-Mopolitan
********
Deconstructed Mince Pie with Vanilla Panna Cotta (M / G / TN)
********
£4.00
Coffee
£4.00
£65.00 per person
Selection of 5 wines by the glass to accompany this menu available,
(3 at 60ml, port and dessert wine at 60ml)
£65.00 per person
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 60ml, port and dessert wine at 60ml)
£75.00 per person
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
— Vanilla Tahitensis —
7 Course Vegetarian
£70 per person
£70 per person
Green Beans with Wild Mushrooms
********
Risotto of Grape, Walnuts and Brie (M)
********
Pressed Beetroot, and Goats Cheese Toasted Haznluts (TN / M / G)
********
Celeriac Puree with Mushrooms (M)
or
Cannelloni Beans with winter Vegetables (M)
********
Cheese (M)
*******
Mrs Claus-Mopolitan
********
Deconstructed Mince Pie with Vanilla Panna Cotta (M / G / TN)
********
£4.00
Coffee
£4.00
£65.00 per person
Selection of 5 wines by the glass to accompany this menu available,
(3 at 60ml, port and dessert wine at 60ml)
£65.00 per person
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 60ml, port and dessert wine at 60ml)
£75.00 per person
— Vanilla Planifolia —
9 Course Vegetarian
£85 per person
£85 per person
Green Beans with Wild Mushrooms
********
Risotto of Grape, Walnuts and Brie (M)
********
Pressed Beetroot, and Goats Cheese Toasted Hazelnuts (TN / M / G)
********
Shallots and Cassia Bark Purée (M)
********
Cannelloni Beans and Winter Vegetables (M)
********
Celeriac and Mushrooms (M)
or
Fondant Potato with Creamed Cabbage (M)
********
Cheese (M)
*******
Mrs Claus-Mopolitan
********
Deconstructed Mince Pie with Vanilla Panna Cotta (M / G / TN)
********
£4.00
Coffee
£4.00
£65.00 per person
Selection of 5 wines by the glass to accompany this menu available,
(3 at 60ml, port and dessert wine at 60ml)
£65.00 per person
£75.00 per person
Selection of 6 wines by the glass to accompany this menu available,
(4 at 60ml, port and dessert wine at 60ml)
£75.00 per person
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £45 per person / 3 Courses £50 per person, minimum cover charge per person £45.00
Starter
Pressed Beetroot, and Goats Cheese Toasted Hazelnuts (TN / M)
Cured Loch Duart Salmon with Yuzu Pickled Fennel and Burnt Grapefruit (F)
Salad of Woodland Mushrooms Chestnuts and Green Beans
Risotto of Grape, Walnuts and Brie (M)
Cheese Croquette with Celeriac Remoulade (M / G / S)hal
Main Course
Fillet of Beef with Celeriac Purée (M)
Halibut with a Jerusalem Artichoke Puree (F / M / TN)
Cod with Lentils (M / F)
Loin of Venison, Cassia Bark Puree (M)
Cannon of Lamb with Morteau Sausage, Mousseline Potatoes with Madera Sauce (M)
Dessert
£9.50 Glass (75ml)
Rice Pudding with Pistachio and Chocolate (G / M / TN)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£14.00 Glass (75ml)
Apple Tarte Tatin with Drambuie Cream (M / G)
853. Dobogó, `Mylitta` Tokaji Noble Late Harvest, 2018
£14.00 Glass (75ml)
£9.00 75ml
Olive Oil and Sea Salt Milk Chocolate Crémeux (G / M)
843. California, Elysium, Black Muscat, Quady (37.5cl), 2017
£9.00 75ml
£9.50 Glass (75ml)
Vanilla Panna Cotta (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
As a dessert, £7.50 supplement
Cheese Board (TN / M / G)
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£4.00
Coffee
£4.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £45 per person / 3 Courses £50 per person, minimum cover charge per person £45.00
Starter
Risotto of Grape, Walnuts and Brie (M)
Salad of Woodland Mushrooms Chestnuts and Green Beans
Pressed Beetroot, and Goats Cheese Toasted Hazelnuts (TN / M)
Main Course
Fondant Potato with Creamed Cabbage (M)
Cannelloni Beans with winter Vegetables (M)
Celeriac Purée with Mushrooms (M)
Dessert
£9.50 Glass (75ml)
Vanilla Rice Pudding with Pistachio (G / M / TN)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
£9.00 75ml
Olive Oil and Sea Salt Milk Chocolate Crémeux (G / M)
843. California, Elysium, Black Muscat, Quady (37.5cl), 2017
£9.00 75ml
£9.50 Glass (75ml)
Vanilla Panna Cotta (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
2 Courses £20 per person / 3 Courses £25 per person, minimum cover charge per person £20.00
Starter
£6.50 125ml
/
£9.50 175ml
Cream of Jerusalem Artichoke Soup (M)(Vegetarian)
219. Picpoul de Pinet, Domaine Saint Peyre, 2021
£6.50 125ml
/
£9.50 175ml
Or
£6.50 125ml
/
£9.50 175ml
Cheese Croquette with Celeriac Remoulade (M / G / S) (Vegetarian)
219. Picpoul de Pinet, Domaine Saint Peyre, 2021
£6.50 125ml
/
£9.50 175ml
Or
£12.00 125ml
/
£17.00 175ml
Pressed Beetroot, Goats Cheese and Hazelnuts (M)
166a. Domaine Bonnardot, Hautes Cotes de Nuits Blanc, 2021
£12.00 125ml
/
£17.00 175ml
Main Course
£12.00 125ml
/
£18.50 175ml
Beef Fillet, Mousseline Potatoes with Port Sauce (M)
525. Château Nouret, 2015
£12.00 125ml
/
£18.50 175ml
Or
£9.00 125ml
/
£12.50 175ml
Baked Cod with Lentils (M / F)
280. La Giustinianna Gavi di Gavi 'Lugarara', 2021
£9.00 125ml
/
£12.50 175ml
Or
£9.00 125ml
/
£12.50 175ml
Fricassee of Mushrooms with Lentils (M) (Vegetarian / Vegan)
280. La Giustinianna Gavi di Gavi 'Lugarara', 2021
£9.00 125ml
/
£12.50 175ml
Dessert
£9.50 Glass (75ml)
Festive Rice Pudding (G / M / TN)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
Or
£9.50 Glass (75ml)
Vanilla Panna Cotta with Salted Olive Oil Milk Chocolate (M)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
Or
£9.50 Glass (75ml)
Apple Tarte Tatin with Drambuie Cream (M / G)
845. Semillon Straw wine Vergelegen (37.5cl), 2015
£9.50 Glass (75ml)
Or
As a dessert, £7.50 supplement
Selection of Cheeses
As a dessert, £7.50 supplement
As an extra course, £12.50
£10.00
Barão De Vilar
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character that makes it a perfect companion to cheese and dessert (20%)
£10.00
£4.00
Coffee
£4.00
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
Allergens
BM: Bivalve Molluscs / C: Celery / CN: Coco Nut / Cr: Crustaceans / E: Eggs / F: Fish / G: Cereals containing Gluten / L: Lupin / M: Milk / Mo: Molluscs / Mu: Mustard / P: Peanuts / S: Sesame / So: Soy Bean / Su: Sulfur Dioxide / TN: Tree Nuts
While we take the utmost care to ensure that no cross contamination happens with our food, there may be some trace amounts present. Please tell our staff if you have any dietary requirements.
Set Lunch
Tuesday-Saturday
À La Carte
Lunch: Tuesday-Saturday
Dinner: Tuesday-Thursday
Savour the Experience
Lunch: Tuesday-Saturday
Dinner: Tuesday-Saturday